Influence of different fermentable carbohydrates on dual-species biofilms of S. mutans and A. naeslundii – a pilot study

Authors

  • Rosa Virginia Dutra de Oliveira Department of Orthodontics and Pediatric Dentistry – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.
  • Yasmin Etienne Albuquerque Department of Orthodontics and Pediatric Dentistry – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.
  • Denise Madalena Palomari Spolidorio Department of Physiology and Pathology – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.
  • Cristiane Yumi Koga-Ito School of Dentistry – Institute of Science and Technology – UNESP – Univ Estadual Paulista – São José dos Campos – SP – Brazil.
  • Fernanda Lourenção Brighenti Department of Orthodontics and Pediatric Dentistry – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.

DOI:

https://doi.org/10.14295/bds.2015.v18i2.1100

Abstract

Objective: The aim of this study was to elucidate the effect of presence of different fermentable carbohydrates in the biomass and acidogenicity of biofilm formed by Streptococcus mutans ATCC 25175 in association with Actinomyces naeslundii ATCC 19039. Material and Methods: Single-specie and dual-species biofilms were grown at the bottom of microtiter plates at equal concentration for 24 h at 37 ºC. Carbohydrates were added at 2%: maltose, sucrose, glucose and lactose and as negative control, BHI Broth (0.2% glucose) was used. The pH of each culture was measured to assess acidogenicity after 24 h, immediately after refreshing the culture medium and for the next 30 min, 1 h and 2 h. Crystal violet assay was used as indicator of the total attached biofilm biomass after 24 h incubation and the absorbance was measured at 590 nm. Tukey Multiple Comparison Test was performed for all the statistical analyses. Results: In general, higher amount of biomass was formed by dual-species than single-specie biofilm in the presence of all carbohydrates, except to glucose. In relation to pH, statistically significant differences were observed in S. mutans biofilm only after 24 h, when all carbohydrates showed higher acidogenicity than control group, whereas in dual-species biofilm the highest acidogenicity were found after 24 h for sucrose, lactose, maltose and the control group. Conclusion: The findings indicate that the type of biofilm (single or dual-species) and the carbohydrate used may influence both amount of biomass formed and rate of the pH fall.

Author Biographies

Rosa Virginia Dutra de Oliveira, Department of Orthodontics and Pediatric Dentistry – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.

Department of Orthodontics and Pediatric Dentistry

Yasmin Etienne Albuquerque, Department of Orthodontics and Pediatric Dentistry – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.

Department of Orthodontics and Pediatric Dentistry

Denise Madalena Palomari Spolidorio, Department of Physiology and Pathology – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.

Department of Physiology and Pathology

Cristiane Yumi Koga-Ito, School of Dentistry – Institute of Science and Technology – UNESP – Univ Estadual Paulista – São José dos Campos – SP – Brazil.

Institute of Science and Technology

Fernanda Lourenção Brighenti, Department of Orthodontics and Pediatric Dentistry – Araraquara School of Dentistry – UNESP – Univ Estadual Paulista – Araraquara – São Paulo – Brazil.

Department of Orthodontics and Pediatric Dentistry

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Published

2015-06-22

Issue

Vol. 18 No. 2 (2015): Apr. - Jun. / 2015 - Published May 2015

Section

Clinical or Laboratorial Research