Effect of the mixing method on the dimensional stability of dental stones

Authors

  • Rubens Nisie Tango São Paulo State University (Unesp) – Institute of Science and Technology, São José dos Campos – Department of Dental Materials and Prosthodontics – São José dos Campos – SP – Brazil. http://orcid.org/0000-0003-0946-1826
  • Diego Leonardo Aparecido Souza Private Office – São José dos Campos – SP – Brazil.
  • Lucas Hian da Silva Universidade Cidade de São Paulo – São Paulo – SP – Brazil. http://orcid.org/0000-0002-8277-7782
  • Tabata Prado Sato São Paulo State University (Unesp) – Institute of Science and Technology, São José dos Campos – Department of Dental Materials and Prosthodontics – São José dos Campos – SP – Brazil. http://orcid.org/0000-0001-6472-8840
  • Alexandre Luiz Souto Borges São Paulo State University (Unesp) – Institute of Science and Technology, São José dos Campos – Department of Dental Materials and Prosthodontics – São José dos Campos – SP – Brazil. http://orcid.org/0000-0002-5707-7565
  • Paula Carolina Komori de Carvalho São Paulo State University (Unesp) – Institute of Science and Technology, São José dos Campos – Department of Dental Materials and Prosthodontics – São José dos Campos – SP – Brazil. http://orcid.org/0000-0002-9411-5719

DOI:

https://doi.org/10.14295/bds.2018.v21i4.1616

Abstract

The aim of this study was to evaluate the influence of mixing method and the empiric water/powder ratio on the dimensional change of two types of dental stones (type III and type IV) at different setting times: baseline, loss of brightness, initial and final setting (1/4 and 1pound Gilmore´s needle, respectively) and, after 48 hours at 37°C. Five mixing methods were used: Gc – manufacturer´s recommendation, G1 – weighed powder/ empiric water volume and powder on water, G2 - weighed powder/ empiric water volume and water on powder, G3 – empiric powder volume, graduated water and powder on water, G4 - empiric powder volume, graduated water and water on powder. The linear expansion was measured according to ISO 6873. The expansion values (x10-2mm) were analyzed by Two-way ANOVA and Tukey HSD test (?=0.05). For type III, the results showed significance for both factors and for interaction; for type IV, only the time were significant (p<0.05). Limited by methodology, it could be concluded that both dental stones expanded more than the recommended by ISO. The expansion of type III was dependent on the mixing method, and once correct consistency is reached with type IV, there is no influence of mixing method on dimensional stability.

Keywords

Gypsum; Dental stones; Expansion behavior.

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Published

2018-10-24

Issue

Vol. 21 No. 4 (2018): Oct. - Dec. / 2018 - Published October 2018

Section

Clinical or Laboratorial Research